Chickpea, Spinach, Coconut and Coriander Curry
Chickpea, Spinach, Coconut and Coriander Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea, spinach, coconut and coriander curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chickpea, Spinach, Coconut and Coriander Curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chickpea, Spinach, Coconut and Coriander Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:
  1. Take 1 white onion
  2. Take 9 cloves garlic
  3. Get 1 thumb size of fresh root ginger
  4. Take 2 tbsp tomato purée
  5. Get 2 tbsp cumin
  6. Prepare 1 tsp dried chilli flakes
  7. Prepare 1 tbsp ground coriander
  8. Make ready 1 tbsp Garam masala
  9. Get 2 tbsp oil
  10. Prepare Salt
  11. Get 800 g chickpeas
  12. Prepare 400 g chopped tomatoes
  13. Take 100 g coconut cream
  14. Make ready 2 large handfuls of baby spinach
  15. Make ready Small bunch of fresh coriander
  16. Take 4 Portions cooked basmati rice
Instructions to make Chickpea, Spinach, Coconut and Coriander Curry:
  1. To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside
  2. In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth.
  3. In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices.
  4. Add your drained chickpeas and stir in.
  5. Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through.
  6. Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce.
  7. Add in the spinach and wilt.
  8. Chop the coriander and add half into the sauce before serving.
  9. Serve with rice and garnish with the other half of the coriander.

So that is going to wrap it up for this exceptional food chickpea, spinach, coconut and coriander curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!