FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fc bbq chicken chopped salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

FC BBQ Chicken Chopped Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. FC BBQ Chicken Chopped Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Prepare 10 oz mixed salad greens (2 bags)
  2. Get 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Prepare 10 cherry or grape tomatoes, halved
  4. Prepare 1/4 small red onion, thinly sliced
  5. Get 1/2 an apple, cored and diced
  6. Prepare 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Take 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Prepare 10-20 leaves basil depending on how much you like, chopped
  9. Take 1/4 cup BBQ sauce
  10. Make ready 1/3 cup Ranch dressing
  11. Make ready fresh lime
Steps to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that is going to wrap it up for this exceptional food fc bbq chicken chopped salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!