Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Chicken Spaghetti Quick and Easy Chicken Spaghetti. No matter what, it's fool proof! The best one I ever tasted was baked, and it wasn't too cheesy (which is good because I'm not fond of things that are too cheesy).
Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Make ready 1-2 tsp salt
- Make ready 1-2 tsp pepper
- Make ready 1-2 tsp garlic powder
- Prepare 1 lb cooked thin spaghetti
- Prepare 1 (16 oz) block of Velveeta cheese; cubed
- Get 1 cup milk
- Make ready 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Prepare 1/2-1 cup reserved pasta water
Bring a large pot of lightly salted water to a boil. An easy Cheesy Chicken Spaghetti This is a really pantry friendly meal, you'll likely have most ingredients already present and correct in your kitchen. Add the spaghetti and olives if desired. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time.
Steps to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly! Serve this with a side of homemade garlic bread and a caesar salad for a perfect. Transfer to a baking dish and top with remaining cup cheese. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese.
So that is going to wrap this up for this exceptional food easy cheesy baked chicken spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
