Easy Cinnamon Rolls with Puff Pastry
Easy Cinnamon Rolls with Puff Pastry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cinnamon rolls with puff pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cinnamon Rolls with Puff Pastry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Cinnamon Rolls with Puff Pastry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:
  1. Take For the bread dough:
  2. Get 300 grams All purpose flour (half strong flour + half cake flour)
  3. Take 200 ml Milk
  4. Prepare 30 grams Sugar
  5. Take 4 grams Salt
  6. Make ready 4 grams Dry yeast
  7. Take 1 Frozen puff pastry (24 x 16 cm)
  8. Prepare For the filling:
  9. Take 6 to 7 shakes Cinnamon powder
  10. Take 3 to 5 tablespoons Sugar
  11. Prepare 40 grams Dried fruits
  12. Make ready 10 grams Melted butter
Instructions to make Easy Cinnamon Rolls with Puff Pastry:
  1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
  2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
  3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
  4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
  5. Fold in the edges. Repeat for 5 to 6 times.
  6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
  7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
  8. Sprinkle tones of cinnamon and sugar.
  9. Drain the dried fruits and place them on top (don't put any on the seams).
  10. Roll it up.
  11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
  12. When it doubles in size, brush any leftover melted butter on top.
  13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.

So that is going to wrap this up with this special food easy cinnamon rolls with puff pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!