Broccoli and Cheese Crustless Quiche
Broccoli and Cheese Crustless Quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese crustless quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Cheese Crustless Quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Broccoli and Cheese Crustless Quiche is something that I’ve loved my entire life.

Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch.

To begin with this recipe, we must first prepare a few components. You can have broccoli and cheese crustless quiche using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cheese Crustless Quiche:
  1. Take 4 cup bread of your choice (about 5 slices)
  2. Get 4 large eggs
  3. Take 2 tsp olive oil
  4. Make ready 1/2 tsp hot sauce (I used Tabasco)
  5. Make ready 1 dash of pepper
  6. Make ready 1 1/4 cup milk
  7. Take 1 red bell pepper
  8. Get 1 cup grated cheese (I used mozzarella)
  9. Make ready 1 some cooked and crumbled bacon
  10. Take 3 cup broccoli florets, cooked

Broccoli, ham and cheddar enveloped in a silky custard are irresistible in this crustless quiche. This quiche is low-carb, gluten-free, filling, luscious, and take only minutes to prepare! Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan.

Instructions to make Broccoli and Cheese Crustless Quiche:
  1. Preheat oven to 350°F/176°C
  2. Put bread slices into your toaster until they are crispy and brown
  3. Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan
  4. Put the remaining 1/3 of the bread in a big bowl
  5. Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like
  6. Add the egg mixture into the bowl containing 1/3 of the crumbled bread
  7. Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon
  8. Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking

Serve this quiche for Sunday brunch, and enjoy high-quality protein from the eggs and egg whites, calcium from the cheese and milk, and vitamin C and. Pour over broccoli mixture; sprinkle with Parmesan cheese. Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day. This crustless quiche is adapted from my quiche lorraine recipe; both pies have crumbled bacon, sliced tomatoes, shredded cheese, and dried basil. Both quiches have a gorgeous presentation and a delicious silky texture.

So that’s going to wrap this up with this special food broccoli and cheese crustless quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!