Chicken and Bean Quesadilla
Chicken and Bean Quesadilla

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and bean quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In medium bowl, mix chicken, bell pepper, green onions, beans and rice. A shredded lettuce salad tossed with slices of ripe olives, avocado and tomatoes makes a nice accompaniment to these quesadillas. Distribute cooked chicken and onion over beans, and sprinkle with cheese.

Chicken and Bean Quesadilla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Bean Quesadilla is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Bean Quesadilla:
  1. Prepare Cooking spray
  2. Prepare 1 can black beans
  3. Prepare 2 lbs chicken breast diced
  4. Get 1 cup diced red onion
  5. Prepare 2 tsp cumin
  6. Take 8 oz mushrooms
  7. Prepare 16 small corn tortillas
  8. Prepare 2 cups shredded cheddar
  9. Get Packet fiesta ranch dry mix
  10. Take 2 cups greek yogurt

Tortillas that are stuffed with cheese, grilled chicken, black beans, corn, onions, and red peppers. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla.

Instructions to make Chicken and Bean Quesadilla:
  1. Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
  2. Remove from pan and set aside.
  3. Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
  4. Repeat for 7 more quesadillas.
  5. Cut into quarters.
  6. Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
  7. This recipe is great with my Mexican Shredded Chicken recipe in it.

Let us know how you liked it int he comments below. Of all of the delicious recipes (at least, I think they're delicious!) created for Weelicious, I have to say that few things get everyone in my house hustling to the kitchen faster than when I'm making something that smells as heavenly as these chicken, cheese and pinto bean quesadillas. Skip to Chicken and Black Bean Quesadilla content. Season with black pepper to taste. View top rated Chicken and bean quesadilla recipes with ratings and reviews.

So that is going to wrap this up with this exceptional food chicken and bean quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!