Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF
Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys salmon with an asian-style sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
  1. Take skinless salmon fillets
  2. Prepare garlic, peeled
  3. Make ready peeled ginger, about 6cm long, thumb thickness
  4. Prepare hot red chillies, heat of your own preference
  5. Take kaffir lime leaves
  6. Make ready lemongrass, trimmed
  7. Take coriander/cilantro leaves, finely chopped
  8. Take granulated sugar / equivalent amount sweetener
  9. Get water
  10. Get rice wine vinegar / cider vinegar
  11. Take lime juice
  12. Prepare soy sauce, see my Soy-Free Soy Sauce link below
Steps to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
  2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
  3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
  4. Let boil until the syrup has started to thicken
  5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
  7. Plate up and pour some of the warm sauce over each fillet
  8. Nice served with noodles or a salad

So that’s going to wrap this up with this special food vickys salmon with an asian-style sauce, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!