Vegan Steamed Buns without Yeast
Vegan Steamed Buns without Yeast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan steamed buns without yeast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Steamed Buns without Yeast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Steamed Buns without Yeast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Steamed Buns without Yeast:
  1. Prepare Dough:
  2. Get 180 grams ●Cake flour
  3. Make ready 30 grams ●Bread (strong) flour
  4. Make ready 1 tbsp ●Beet sugar
  5. Make ready 1 tbsp ●Baking powder
  6. Make ready 150 ml Lukewarm water
  7. Prepare 1 tbsp Sesame oil
  8. Get Filling:
  9. Prepare 2 3 slices Freeze-dried tofu
  10. Prepare 3 leaves Cabbage
  11. Get 3 Fresh shiitake mushrooms
  12. Get 1 piece Ginger
  13. Get 1 level tablespoon ○White miso
  14. Make ready 2 tbsp ○Mirin
  15. Make ready 2 tbsp ○Sake
  16. Get 1 tsp ○Beet sugar
Steps to make Vegan Steamed Buns without Yeast:
  1. Make the dough:
  2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
  3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
  4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
  5. Make the filling:
  6. Mix together the ingredients marked with ○.
  7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
  8. Finely chop the cabbage and shiitake mushrooms.
  9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
  10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
  11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

So that is going to wrap it up with this special food vegan steamed buns without yeast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!