My Really Big Omelette Bake
My Really Big Omelette Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my really big omelette bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Really Big Omelette Bake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Really Big Omelette Bake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Really Big Omelette Bake:
  1. Prepare Potatoes
  2. Take Butter
  3. Get Mushrooms chopped
  4. Take Onion Chopped small
  5. Take olive oil
  6. Prepare Chicken Breast
  7. Get Garlic Granuals
  8. Make ready Paprika
  9. Get Ginger powder
  10. Make ready Balsamic Vinegar
  11. Take Cooked Ham or Gammon
  12. Make ready Eggs
  13. Get Milk
  14. Prepare Black Pepper
  15. Prepare Cheese Grated
  16. Make ready Salt ( optional )
  17. Prepare Tomatoes
  18. Take Sweet pepper
Steps to make My Really Big Omelette Bake:
  1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
  2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
  3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.

So that’s going to wrap this up for this special food my really big omelette bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!