Corn Rolls Soy Sauce and Butter Flavored
Corn Rolls Soy Sauce and Butter Flavored

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn rolls soy sauce and butter flavored. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn Rolls Soy Sauce and Butter Flavored is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Corn Rolls Soy Sauce and Butter Flavored is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have corn rolls soy sauce and butter flavored using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Rolls Soy Sauce and Butter Flavored:
  1. Get Bread Roll Dough (You can use whatever you would like)
  2. Make ready 250 grams Bread flour
  3. Take 20 grams Sugar
  4. Get 5 grams Skim milk powder
  5. Prepare 4 grams Salt
  6. Get 20 grams Butter or Margarine
  7. Get 4 grams Dry yeast
  8. Take 140 ml Water
  9. Get 25 grams Egg
  10. Make ready Filling:
  11. Prepare 150 ml Frozen, canned, or fresh corn
  12. Get 15 grams Butter or Margarine
  13. Take 1 and 1/2 teaspoons Sugar
  14. Prepare 1 tbsp Soy sauce
  15. Prepare 1 if you need it. Beaten egg for finishing touches
  16. Get 1 Optional
  17. Prepare 1 dash Butter or Margarine if you prefer.
  18. Prepare 1 dash Soy sauce
Instructions to make Corn Rolls Soy Sauce and Butter Flavored:
  1. Combine all the dough ingredients and put them in a bread machine. Let it complete the first rising.
  2. Prepare the filling. Take the corn, butter, and soy sauce and microwave or stir fry.
  3. Once it's done rising, poke the dough with a finger coated in flour to test. Divide the dough into however many rolls you want to make and form them into balls. Let them sit for 15 minutes.
  4. Shape the dough. Roll out the dough to make a circle like shape, fold the corn in the dough and make it into a ball again.
  5. How to make the hatch marks across the top. Make one lengthwise, slightly deep cut. Cut left and right diagonally on that line.
  6. Before they are done, top them with butter. You can drizzle a bit of soy sauce to make it more delicious.
  7. Let the dough rise a second time for 50 minutes at 35℃. Once done, coat them with the beaten egg. Then, in a preheated oven at 200℃, bake for about 10 minutes. Once they reach a nicely baked color, they are done.

So that’s going to wrap it up for this exceptional food corn rolls soy sauce and butter flavored recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!