Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti squash chicken alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Chicken Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti Squash Chicken Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Make ready 2 Spaghetti Squash
  2. Make ready 1/2 Cup Water
  3. Prepare 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Make ready 1 Jar Garlic Parmesan Sauce
  5. Get 1/2 Cup Grated Parmesan Cheese
  6. Prepare 1 Can Sweet Peas, drained
  7. Get 1 Tbsp. Garlic Powder
  8. Prepare 1 Tbsp. Onion Powder
  9. Get 1 Tbsp. Old Bay Seasoning
  10. Get to taste Salt and Pepper,
Steps to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

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