Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked firecracker chicken tenders. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Firecracker Chicken Tenders is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Firecracker Chicken Tenders is something which I’ve loved my whole life.
Add flour and chicken strips to a large zip-lock bag, seal, and shake to coat chicken. After all of the love you guys showed this recipe, I wanted to create something that was a little more weeknight friendly. Sure, those meatballs are great and taste wonderful over a bed of rice or with veggies on the side but sometimes I just wanna get this dinner on the table pronto and into my belly.
To begin with this recipe, we must prepare a few ingredients. You can cook baked firecracker chicken tenders using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Firecracker Chicken Tenders:
- Get Chicken
- Make ready 1 lb Chicken strips
- Make ready 1 1/2 cup Panko breadcrumbs
- Get 3 Eggs + 3 Tbsp water
- Get 1/3 cup Flour
- Make ready Sauce
- Get 1/3 cup Frank's hot sauce
- Take 2/3 cup Brown sugar
- Prepare 1/2 cup Sugar
- Prepare 3 tbsp Ketchup
- Make ready 2 tbsp Vinegar
- Make ready 2 tsp Garlic powder
- Take 1/4 tsp Crushed red pepper
- Take 1 tsp Salt
- Take 1 tbsp Water
A quick dredging in the flour, then egg before the final panko-Parmesan dip guarantees that the crispy coating will stick to the chicken once they're baked. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. Bake in the hot oven until golden brown. Place chicken tenders in a single layer on prepared baking sheet.
Steps to make Baked Firecracker Chicken Tenders:
- Preheat oven to 425° spray baking sheet with cooking spray, dip chicken into flour, then eggs and water mixture, then dip into panko, and place onto baking sheet. Bake for 20 min.
- Mix all sauce ingredients together.. Stir in saucepan over medium high heat for 5 min, then simmer on low till ready to use.
- When chicken is ready, dip into sauce and serve!
Continue until all tenders are coated and on the baking sheet. Creole seasoning adds a flavor boost, and a delicious kick of heat, to boneless chicken tenders. Add the seasoning mix both to your buttermilk marinade, and the pre. My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn and pretzels. I usually make it with EVOO or vegetable oil.
So that’s going to wrap this up with this exceptional food baked firecracker chicken tenders recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
