Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginger carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginger Carrot Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ginger Carrot Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger carrot soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Carrot Soup:
- Prepare 4-5 carrots
- Make ready 4 small (400 g) potatoes
- Get 1 onion
- Take 3 cups broth or water
- Get 1 thumb fresh ginger
- Get 1 tsp dry thyme or 2 branches fresh
- Prepare 1 Tbsp butter (or olive oil)
- Prepare to taste salt & pepper
- Make ready to taste chives, parsley or coriander (optional to garnish)
Steps to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
So that’s going to wrap it up for this exceptional food ginger carrot soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
