Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free)
Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon papie-a(raw, vegan, gluten-free, suckah free). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon papie-a(raw, vegan, gluten-free, suckah free) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):
  1. Get Crust:
  2. Take 1/2 cup packed nut nut milk pulp, from your batch of ;)
  3. Prepare 1 cup seeds / walnuts / almonds hemp
  4. Prepare 1 cup dates
  5. Make ready 1/2 tsp sea salt
  6. Make ready 1/2 tsp cinnamon *
  7. Take Filling:
  8. Make ready 3 cups cashews , soaked 2+ hours
  9. Take 2 lemons , juice and zest
  10. Get 2 cups papaya seeds with
  11. Get 1/3 cup maple syrup / agave / coconut honey nectar
  12. Prepare 1/2 cup coconut oil , liquid
  13. Take 1/3 cup water
  14. Take 1/4 tsp sea salt
  15. Prepare 1 tsp vanilla extract
  16. Get 1 tsp turmeric powder
  17. Take 1/2 tsp cayenne powder*

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Instructions to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):
  1. Soak cashew for at least 2 hours. Drain and rinse, set aside.
  2. Blend nut pulp in a food processor or blender. Then, add fresh nuts/seeds with sea salt and cinnamon to break down to a fine meal. Next, add dates to create a ball of dough.
  3. Press the dough into your lined pie pan. Use a few drops of oil on your hands or the dough if the mixture is a bit sticky. Place in the freezer.
  4. In the same blender, blend the cashews with lemon juice. Grate the lemons to get the zest. If you don't have a grater, peel the lemons and mince. Add the zest to the blender.
  5. Skin the papaya, or chop into chunks and remove the skin in this process. Add papaya with seeds, as well as your sweetener, sea salt, vanilla extract, and water if the mixture isn't watery enough to blend smoothly. For a thicker, more cheesecake-like consistency, go easy on the water. For a silky pie consistency use all of the water called for.
  6. Pour in the coconut oil slowly as the blender is going to ensure a smooth emulsification.
  7. Optional: Add about 85% of the filling to the pie pan. Place the turmeric and cayenne(you won't be able to taste it except for the superb balance of flavor!) in the blender with the remaining filling to create a yellow-orange mixture. Pour this mixture on top of the pie and swirl with a chop stick or skewer.
  8. Freeze to set, at least 2 hours. For storage keep in the freezer. For eating convenience, keep in the fridge.
  9. Enjoy ;)

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So that’s going to wrap it up with this special food lemon papie-a(raw, vegan, gluten-free, suckah free) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!