Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coleslaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coleslaw is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have coleslaw using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Take Red cabbage
- Get Carrots
- Make ready 1/2 cup mayonnaise
- Prepare 1/2 cup Greek yogurt
- Take 2 tbsp apple cider vinegar
- Prepare 2 tbsp dijon mistard
- Make ready 1.5 tbsp brown sugar
- Take Sesame seeds
- Make ready Salt
- Get Pepper
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- Finely slice the cabbage. Grate the carrots
- Combine all other ingredients in a small bowl to make the dressing
- Mix the dressing and vegetables together before eating or store separately in the fridge for up to 1week in airtight containers
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that is going to wrap it up for this special food coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
