Easy Chicken Cordon Bleu Bubble Bake
Easy Chicken Cordon Bleu Bubble Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken cordon bleu bubble bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Chicken Cordon Bleu Bubble Bake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Chicken Cordon Bleu Bubble Bake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Get 2 cup cooked, chopped chicken
  2. Make ready 1 cup diced ham
  3. Make ready 15 oz jar Alfredo sauce
  4. Prepare 2 cup shredded Swiss cheese
  5. Take 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
  6. Prepare salt and pepper
Instructions to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Preheat oven to 350°F
  2. Lightly grease 9x13 baking dish with cooking spray.
  3. Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
  4. Mix chicken, ham, 1 cup cheese and Alfredo sauce.
  5. Toss biscuit quarters with mixture and stir gently to coat well.
  6. Add salt and pepper to taste if you like.
  7. Pour mixture into prepared baking dish. Top with remaining cheese.
  8. Bake for 25-30 minutes or until bubbly and biscuits are cooked through.

So that’s going to wrap this up for this exceptional food easy chicken cordon bleu bubble bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!