Crustless Leek Quiche with blue cheese and chillies
Crustless Leek Quiche with blue cheese and chillies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crustless leek quiche with blue cheese and chillies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crustless Leek Quiche with blue cheese and chillies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crustless Leek Quiche with blue cheese and chillies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:
  1. Take 4 eggs
  2. Prepare 100 gr Blue Cheese
  3. Prepare 1 large onion
  4. Get 4 medium size leeks
  5. Take 1 pot natural yoghurt
  6. Get olive oil
  7. Make ready salt and pepper
  8. Prepare 1 handful garden herbs (I used mint, basil, parsley and rue)
Steps to make Crustless Leek Quiche with blue cheese and chillies:
  1. Wash and cut leeks and onion and gently sauté in a little oil
  2. Chop the fresh herbs
  3. Put the leek and onion mixture in a bowl and add the herbs
  4. Add the blue cheese and stir in well.
  5. Add the eggs and whisk in
  6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
  7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
  8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

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