Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, almond doughnuts served with ketchup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Almond doughnuts served with ketchup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Almond doughnuts served with ketchup is something which I’ve loved my entire life.
Serve them with sweet, smoky, spicy chipotle ketchup for the perfect dipping sauce! I had every intention of sharing a pizza recipe with you today Since grilling was once again out of the question I resorted to turning on my oven. Instead of pizza I made you these Almond Crusted Chicken Tenders. sliced almonds, lightly toasted, for decor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have almond doughnuts served with ketchup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almond doughnuts served with ketchup:
- Take Flour
- Make ready Sugar
- Get Yeast
- Get Almond (little drop of the liquid)
- Make ready Ketchup
- Take Butter
- Take Salt ¹/²
- Take Veg. Oil
- Get Eggs
- Get Milk
- Get Water 4-5 tea cup
These almond mocha protein doughnuts will wake you right up, slay hunger, and keep you full with a boost of vegan protein. I made them for a quick Healthier doughnuts or not, they needed a glaze. I needed to use up dried up dates that have been in my fridge for YEARS, so I soaked them and turned. This is the Cinnamon Spice Doughnuts with Almonds and Coffee Cake Crumble Streusel Topping.
Instructions to make Almond doughnuts served with ketchup:
- In a bow. Add the flour,sugar,yeast,salt, butter,, milk and mixed together
- Add few drop of the almond, eggs, water. Mixe together.
- Cut and roll,
- Leave for 30 minutes and them fry in a low heat oil
These are the regular size cake doughnuts. I eat one of these for breakfast and the protein and good fats make them very filling. Serve warm, dusted with icing sugar and with the sauce on the side. Cardamom chicken with yoghurt and almond. This is inspired by a dish in Niloufer Serve with egg noodles or rice.
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