Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken alfredo shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
STUFFED Chicken Alfredo Shells is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. STUFFED Chicken Alfredo Shells is something that I’ve loved my whole life. They are fine and they look wonderful.
This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make STUFFED Chicken Alfredo Shells:
- Take 3 skinless boneless chicken breasts
- Get 2 Brocolli crowns
- Get 1 Freshly Chopped Mushrooms
- Get 2 cup shredded parmesian cheese
- Prepare 2 Jars of alfredo sauce
- Take 1 bag of shredded cheese
- Take 1 box noodle shells
Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling.
Steps to make STUFFED Chicken Alfredo Shells:
- Boil chicken and broccoli in a pan for about 35 minutes.
- Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
- Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
- Boil the noodles with a tablespoon of butter, drain and Cool.
- Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
- Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
- Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.
The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded cheese. The sauce penetrates into the stuffed shells adding so much flavor to the chicken filling. The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic! Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture.
So that’s going to wrap it up with this exceptional food stuffed chicken alfredo shells recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
