Easy Chicken cutlets with a twist
Easy Chicken cutlets with a twist

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy chicken cutlets with a twist. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken cutlets with a twist is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Chicken cutlets with a twist is something that I have loved my entire life.

Easy Chicken cutlets with a twist step by step. Lay chicken cutlets on cutting board, place parchment paper on top. Remove parchment paper, salt & pepper chicken.

To begin with this recipe, we must first prepare a few components. You can cook easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken cutlets with a twist:
  1. Make ready 1 package raw chicken cutlets
  2. Take 2-3 eggs
  3. Take 2 cups flour
  4. Take to taste Salt & pepper
  5. Make ready 2-3 tbs Jamacian fish seasoning
  6. Make ready 2 cups oil
  7. Make ready 2 cups breadcrumbs

To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Easy Chicken cutlets with a twist instructions. Lay chicken cutlets on cutting board, place parchment paper on top.

Steps to make Easy Chicken cutlets with a twist:
  1. Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
  2. Remove parchment paper, salt & pepper chicken.
  3. Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
  4. Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
  5. Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
  6. Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!

Remove parchment paper, salt & pepper chicken. Then eggs with a splash of water in second bowl, whisk. Easy Chicken cutlets with a twist. I love chicken cutlets & there is so much you can do: on a salad, with pasta, on a grinder or with avocado slices. kjgaither. This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper.

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