Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy chicken enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy chicken enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
Browse Our Official Site For Tasty Mexican Chicken Recipes! Stir in the chicken, beans and chiles. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken enchiladas:
- Make ready 2 boneless skinless chicken breasts
- Make ready 2 large cans of green enchilada sauce
- Prepare 2-8 oz packages of shredded Mexican style cheese
- Make ready 2 cans tomatoes with green Chile’s
- Take Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Get 12 flour tortillas
- Get 1 jalapeño thinly slice for garnish (optional)
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. It's cheesy, it's spicy, it's sinfully delicious. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down.
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
Pour hot tomato sauce over the chicken enchiladas and top with cheese. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese. This is the homemade comfort food you've been craving, plus it's totally customizable! These Easy Chicken Enchiladas make the best Mexican dinner ever!
So that’s going to wrap it up for this special food easy chicken enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
