Baked Firecracker Chicken Tenders
Baked Firecracker Chicken Tenders

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked firecracker chicken tenders. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Firecracker Chicken Tenders is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Firecracker Chicken Tenders is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked firecracker chicken tenders using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Firecracker Chicken Tenders:
  1. Make ready Chicken
  2. Get 1 lb Chicken strips
  3. Prepare 1 1/2 cup Panko breadcrumbs
  4. Get 3 Eggs + 3 Tbsp water
  5. Make ready 1/3 cup Flour
  6. Get Sauce
  7. Prepare 1/3 cup Frank's hot sauce
  8. Get 2/3 cup Brown sugar
  9. Take 1/2 cup Sugar
  10. Prepare 3 tbsp Ketchup
  11. Take 2 tbsp Vinegar
  12. Prepare 2 tsp Garlic powder
  13. Get 1/4 tsp Crushed red pepper
  14. Make ready 1 tsp Salt
  15. Get 1 tbsp Water
Instructions to make Baked Firecracker Chicken Tenders:
  1. Preheat oven to 425° spray baking sheet with cooking spray, dip chicken into flour, then eggs and water mixture, then dip into panko, and place onto baking sheet. Bake for 20 min.
  2. Mix all sauce ingredients together.. Stir in saucepan over medium high heat for 5 min, then simmer on low till ready to use.
  3. When chicken is ready, dip into sauce and serve!

So that is going to wrap it up with this special food baked firecracker chicken tenders recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!