Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my whole life. They’re fine and they look fantastic.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Chicken Braised With Dried Figs, Sage And Grappa.
To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Make ready 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Get 1 1/4 tsp coarse kosher salt
- Prepare 3/4 tsp Freshly grated ground black pepper
- Make ready 5 sprigs fresh sage
- Get 3 tbsp extra virgin oil
- Make ready 1 lemon, zested and juiced
- Get 1/3 cup apricot jam, large chunks cut up
- Get 1 tsp Worcestershire sauce
- Make ready 1 large clove garlic, minced
In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Lemon and Apricot Chicken recipe: Dr Jonny: I have no idea why chicken and apricots go together so well, but they are clearly a match made in taste-combo heaven. Sticky Baked Chicken with Apricot, Sage and Lemon Zest. Add lemon zest, lemon juice, and sage.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Line a rimmed baking sheet with foil and insert a baking rack. Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it. Halfway through the cooking time, turn the chicken and sprinkle with the juices. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan.
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