Stuffed Crust Barbecue Chicken Pizza (EASY)
Stuffed Crust Barbecue Chicken Pizza (EASY)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed crust barbecue chicken pizza (easy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My love affair with barbecue chicken pizza began long, long ago. Of course it all started with the famous pie at California Pizza Kitchen, or "CPK By sophomore year I'd transitioned my loyalties from the barbecue chicken pizza at CPK to the barbecue chicken pizza at Sammy's Woodfired Pizza. Homemade pizza crust is SO easy to make - I'm confident anyone can do it!

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Crust Barbecue Chicken Pizza (EASY) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):
  1. Get Refrigerated pizza crust (your favorite brand)
  2. Get 6-8 pieces string cheese
  3. Make ready Sweet Baby Ray's original BBQ sauce
  4. Get Shredded rotisserie chicken (approx. 1 cup)
  5. Get 1/2 cup shredded mozzarella cheese

Crispy Thin Crust Barbecue Chicken Pizza ! If there is a leftover ball of dough, we stuff it with whatever toppings were leftover. I look forward to those calzones as much as the original. The barbecue chicken shares the spotlight with onions, peppers and cilantro.

Instructions to make Stuffed Crust Barbecue Chicken Pizza (EASY):
  1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
  2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
  3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
  4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
  5. Bake for about 15-20 mins. And yer done!!

The crust was shatteringly crisp and the topping fabulously delicious. It was a barbecue chicken pizza and though I've made something similar for years, I never thought to add bell peppers. Lose the bun and move shredded barbecue chicken onto a pizza crust for a tasty fusion of Italian and Tex-Mex flavors. Used refrigerated pizza dough and rotisserie chicken, with bbq sauce I had left over from another recipe. Pizza topped with barbecue-flavored chicken and red onions.

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