Chicken Quesadillas (Mexican)
Chicken Quesadillas (Mexican)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken quesadillas (mexican). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Quesadillas (Mexican) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Quesadillas (Mexican) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas (Mexican):
  1. Make ready Base
  2. Prepare 2 Chicken Breast
  3. Get 8 Tortillas
  4. Make ready 1 lb Cheddar Cheese
  5. Take 1 Red Pepper
  6. Prepare 1 Green Pepper
  7. Take Flavor
  8. Prepare Vegetable Oil
  9. Get Olive Oil
  10. Take Salt
  11. Take Pepper
  12. Make ready Taco Seasoning
  13. Get 1 Tbsp Chili Powder
  14. Make ready 1 tsp Ground Cumin
  15. Take 1 tsp Garlic Powder
  16. Get 1 tsp Paprika
  17. Get 1 tsp Dried Oregano
  18. Prepare 1 tsp Onion Powder
  19. Get 1/2 tsp Crushed Red Pepper Flakes
  20. Prepare Pico
  21. Make ready 4 Tomatoes
  22. Prepare 1 White Onion
  23. Take 1/2 Bunch Cilantro
  24. Take 2 Jalapenos
  25. Get 1 Lime
  26. Get 4 Garlic Cloves
  27. Prepare Sugar
  28. Make ready Salt
  29. Make ready Add Ins
  30. Make ready Sour Cream
  31. Take Hot Sauce
Instructions to make Chicken Quesadillas (Mexican):
  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

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