Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Curry Satay Chicken Skewer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Make ready 2 chicken breasts (250g)
  2. Prepare 1 yellow onion (grated)
  3. Take 3 pegs of garlic (grated)
  4. Prepare 2 inches ginger (grated)
  5. Take 2 oz coconut cream
  6. Get 1 oz sour cream
  7. Make ready 1 tbsp cumin
  8. Make ready 2 tsp turmeric
  9. Take 2 tsp curry powder
  10. Get 8 grains of allspice/pimiento (cracked)
  11. Prepare 2 sprigs fresh mint, torn and bruised
  12. Prepare 1 tbsp peanut butter
  13. Take 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that’s going to wrap this up with this special food curry satay chicken skewer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!