Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Chicken Pot Pie is something that I have loved my whole life. They are nice and they look wonderful.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Pie:
- Get 3 chicken breasts, cut into bite sized pieces
- Take 1 carrot, peeled and cut up
- Prepare 2 potatoes, chopped
- Prepare 1/2 onion, chopped
- Get 1/4 can corn, drained
- Prepare 1/4 can peas, drained
- Make ready 1 stalk celery, finely chopped
- Make ready 2 clove garlic, minced
- Make ready 1 tsp salt and pepper
- Make ready 3 cup half and half
- Take 4 tbsp all-purpose flour
- Prepare 2 tbsp Olive Oil
- Take 2 Pillsbury roll out pie crusts
Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. This ultimate-comfort food-chicken recipe is perfect for a weeknight dinner. You can make it ahead and enjoy leftovers throughout the week. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Place potatoes and carrots in a large saucepan; add water to cover.
So that’s going to wrap this up for this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
