Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an extra-creamy sauce. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Today I am making cheesy chicken enchiladas my favorite way, baking in the oven.
Easy Cheesy Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Cheesy Chicken Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Chicken Enchiladas:
- Prepare 1 1/2 lb chicken breasts
- Prepare 10 medium flour tortillas
- Prepare 1 packages cream cheese (8 oz.)
- Prepare 1 cup Old El Paso mild salsa
- Make ready 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
- Prepare 2 cup cheddar cheese
- Take 1/3 cup milk
- Get 1/2 tsp chili powder
- Make ready 1 pinch ground cumin
- Get 1 tsp minced onion
- Take 1 salt and pepper to taste
These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. I've been looking for a really good and easy chicken enchilada recipe for a while now. I wanted one that was easy, fairly quick and delicious. Easy-to-make chicken and cheese enchiladas bathed in a warm tomato sauce.
Instructions to make Easy Cheesy Chicken Enchiladas:
- Preheat oven to 350°
- Fully cook and shred chicken breasts.
- Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
- Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
- Spread green Chile enchilada sauce over top
- Top with remaining 1 1/2 cup shredded cheese
- Bake at 350° for 15-20 minutes
This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a A blend of cheddar and Monterey Jack cheeses are sprinkled on top, and the dish is baked until the cheese is hot and bubbly. Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad!
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