Easy Chicken & Dumplings
Easy Chicken & Dumplings

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken & dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken & Dumplings is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken & Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken & dumplings using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken & Dumplings:
  1. Make ready 4 Biscuits (recipe link below)
  2. Make ready 2 Chicken Breasts, chopped 1 1/2"
  3. Take 1 1/4 cup Frozen Mixed Vegetables
  4. Take 1 tsp Italian Seasoning
  5. Take 1 tsp Black Pepper
  6. Get 1 tsp Salt
  7. Take 1 Jar Chicken Gravy

These quick and easy dinners for two are perfect to make when you don't want to be stuck with a ton of leftovers. From stir fries to stuffed chicken breasts and everything in between, these chicken dinners are fit for a family of two. Plus, they're all ready in under an hour. This chicken tamale casserole is a quick and easy swap for more traditional tamales—but just as delicious! "I came up with this Mexican dish to satisfy my cravings for the tamales I had at Mexican restaurants when I was growing up in Houston.

Instructions to make Easy Chicken & Dumplings:
  1. Make my biscuits. They're fast and easy. - - https://cookpad.com/us/recipes/364267-buttermilk-biscuits
  2. While biscuits bake, Salt and pepper chicken and brown in a large pan.
  3. Add 1/4 cup of water and stir to scrape up bits from pan. Add seasonings and stir.
  4. Add 1/2 cup gravy. Stir. Simmer 7 minutes. Add water if needed.
  5. Add vegetables and more water. Simmer 5 minutes.
  6. Add gravy. Stir and cook 5 minutes.
  7. Test if all is done. Eat a piece of chicken and a thick vegetable.
  8. Plating Option one: Cut one biscuit in half and put it on a plate. Spoon chicken mixture over biscuit. Serve.
  9. Option 2: Put 2 biscuits on a plate and spoon chicken mixture over biscuits.
  10. Idea: Instead of adding vegetables to the chicken you can serve them as a side dish. Do everything else the same just don't add vegetables and don't use all the gravy in the pan. When plating, put the biscuit on the plate, add the chicken on top and pour gravy over the chicken.

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