Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce.
Easy Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Chicken Enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Get 3 Chicken breasts cut into bite size cubes
- Make ready 1 can Enchilada sauce 10 oz
- Make ready 4 oz Cream cheese cubed
- Make ready 1 1/2 cup Salsa
- Prepare 1 can Pinto Beans 15 1/2 oz
- Prepare 6 Flour tortillas
- Make ready 1 1/4 cup Mexican cheese
In just a few minutes, you can make an enchilada sauce that will blow anything from. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.
Steps to make Easy Chicken Enchiladas:
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
- Cook chicken in a skillet on medium until juices run clear.
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
- Add cooked chicken to the pot of salsa mix.
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
Boil chicken until it falls apart, then shred. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough.
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