Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple chicken vegetable pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. All Reviews for Chicken and Vegetable Potpie. Chicken and Vegetable Potpie. this link is to an external site that may or may not meet accessibility guidelines.
Simple Chicken Vegetable Pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simple Chicken Vegetable Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Take Crust
- Make ready 1 cup milk
- Make ready 1 tbsp baking powder
- Get 2 cup flour
- Get 1/3 cup canola oil
- Take 1 tsp salt
- Get Filling
- Prepare 1 lb chicken breasts, chopped into bite size pieces
- Take 1 packages frozen mixed vegetables
- Take 2 tbsp Mrs. Dash Garlic and Herbs
- Get sea salt
- Get ground black pepper
- Make ready 6 tbsp flour
- Make ready 1 tbsp canola oil
- Prepare 4 cup milk
Let your children pick and choose which veg they like best, and get them to help make this simple pie. Chop the cooked chicken into even-sized pieces and add to the sauce. Add your veg and pour into the pie. Nothing beats a warm chicken pie filled with vegetables.
Instructions to make Simple Chicken Vegetable Pie:
- Preheat oven to 425°F.
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
- Scoop/pour the filling into the baking dish on top of the crust.
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
- Place in oven for 10-15 minutes, or until the crust is a golden brown.
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
Stir in the condensed cream of chicken into the pot and combine with the vegetable and chicken. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Stir in chicken and mixed vegetables. Spoon chicken mixture into crust-lined pan. Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
So that’s going to wrap this up for this special food simple chicken vegetable pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
