Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)
Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
  1. Take 1 Pastry Dough (homemade or store bought)
  2. Make ready 400 grams Spinach (washed and drained)
  3. Prepare 1 Onion diced (optional)
  4. Get 2 Garlic Cloves grated (optional)
  5. Prepare 2 Eggs
  6. Make ready 1/4 cup Dill
  7. Get 200 grams Mushrooms
  8. Take 1/2 cup Parmesan Cheese grated
  9. Prepare 1/2 cup Greek Graviera Cheese or Swiss Cheese grated
  10. Get 2 tablespoons Butter
  11. Get 3 tablespoons Mild Mustard
  12. Prepare Salt, Pepper, Paprika
Instructions to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
  1. Cut mushrooms into halfs.
  2. Beat the eggs with dill.
  3. In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered.
  4. Grate the Graviera or Swiss Cheese.
  5. And the Parmesan Cheese.
  6. Roll dough into the baking pan and brush the base with mustard.
  7. In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out.
  8. Bake at 180 degrees for 45 minutes and until crust is golden brown. - - Kali Orexi!!! 🙂

So that’s going to wrap this up with this exceptional food divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!