Quick and Easy Chicken Enchiladas
Quick and Easy Chicken Enchiladas

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boil chicken until it falls apart, then shred. Watch us make this easy enchilada recipe. It's quick and easy cheesy chicken enchiladas.

Quick and Easy Chicken Enchiladas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick and Easy Chicken Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:
  1. Take 2 chicken breasts
  2. Prepare 6 Ortega whole wheat wraps
  3. Prepare 1 onion, chopped
  4. Take 2 tbsp cream cheese
  5. Make ready 1 cup tomato sauce, divided
  6. Take 1 guacamole
  7. Take 3/4 cup cheese, grated
  8. Make ready 2 tbsp olive oil

Season chicken with salt and pepper. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor or satisfaction. Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy chicken enchiladas, enchiladas.

Steps to make Quick and Easy Chicken Enchiladas:
  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
  5. Spread the rest of the tomato sauce on top of the wraps.
  6. Top with cheese and bake for 15 minutes or until cheese is melted.

I quadruple it and store the extra in gallon bags laid flat in the freezer for super quick thawing. I haven't bought a single can of enchilada sauce since finding this. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted These enchiladas were easy to make and exceptionally delicious.

So that is going to wrap this up with this special food quick and easy chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!