Rhubarb and Apple Crumble
Rhubarb and Apple Crumble

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rhubarb and apple crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rhubarb and Apple Crumble is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rhubarb and Apple Crumble is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Apple Crumble:
  1. Make ready Rhubarb
  2. Get Cooking apples
  3. Get to taste Sugar
  4. Take Small amount of water
  5. Prepare 1 cup self-raising flour
  6. Make ready 3/4 cup soft brown sugar
  7. Prepare 125 g butter - cubed
  8. Get 1/4 cup flakes almonds
Instructions to make Rhubarb and Apple Crumble:
  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
  4. Serve warm with custard, yoghurt or ice cream. Also good cold

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