Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dad's birthday cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Dad's birthday cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dad's birthday cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dad's birthday cake using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dad's birthday cake:
- Prepare flour
- Prepare sugar
- Make ready eggs
- Prepare milk
- Prepare unsweetened cocoa powder
- Prepare raisins
- Make ready nescafe
- Get white fondant
- Make ready dark purple food color
- Get red food color
- Make ready little box of dry gelatine powder
- Take sugar
- Take powder sugar for dusting the surface for fondant
- Get red currants for decoration
- Take blueberry for decoration
- Make ready ananas jam
- Make ready butter
- Prepare black chocolate (used to cover a cake)
- Make ready little boxes of baking powder
- Get tiramisu cream base + 100 ml milk to make it
- Make ready chocolate mousse powder + 100 ml milk to make it
I love the way the tiers on this cake represent the different generations in life: Husband, Dad. Birthday Puns for Friends, Dad and Funny Cards. We hope you agree: these birthday puns really do take the cake! They make additions to cards, social media posts.
Steps to make Dad's birthday cake:
- Mix the ingredients for the sponge cake (flour,eggs,sugar,cocoa, coffee, milk and raisins and baking powder) with a mixing machine until creamy but not too liquid.
- Take some butter and butter up the inside of the cake shape that you will use for baking the sponge cake. (I used a circular shape which you can take the bottom off,and its metal. But silicone is good too)
- Pour the raw sponge cake "pasta" into the baking shape and bake it in the oven till the fork comes out clean, on 200 degrees celsius.
- When the sponge cake is ready let it cool and cut off the bump from the top to get the lower part of the cake.
- Cut this big spongy part in two parts vertically and cream the lower part with ananas jam and then put the mix of tiramisu und chocolate mousse on it and pur back the top part.
- Next melt the black choco with butter and cover the bottom part of the cake with it carefully.
- Now put aluminium foil into a rounded pot (which is smaller then the cake shape) and scrumble the previously cut off sponge cake in the pot. Put melted butter on it and ananas jam and mix well.
- Now push this mixture as hard as you can in the pot so it takes the shape of it. This is how we made the smaller cake on top
- Cover this smaller cake with a thin layer of white fondant and put it on top of the big cake.
- Now mix the purple food paint with a hangful of white fondant and create the flowers for decoration from it. Also make white flower fondants.
- Next we create the red gelatine roses. One little bag of dry dust gelatine is mixed with 4 tbs water and 4 tsp sugar and heated up. Mix it well while its hot n put it in the silicone rose shapes then to the fridge. Decorate the cake with it when ready
- Decorate with fresh blueberries and red currants. Ready!!!
It is a cake for my dads birthday this past year. It is a chocolate cake with cream cheese frosting and vanilla fondant on the top decorated with an edible fondant bow. Get birthday wishes, greetings, pictures for your loved ones at AZBirthdayWishes.com. Family, happy daughter with my dad at home in the kitchen laughing and baking a birthday cake together Happy Birthday. Happy Birthday, Dad! - From flaming candles on a tasty cake to your favorite music coming through the speakers, I hope your day is perfect, Dad.
So that is going to wrap it up for this exceptional food dad's birthday cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
