Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and swiss cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Swiss Cheese Quiche is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Broccoli and Swiss Cheese Quiche is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Get 1 lb broccoli
- Prepare 1 medium yellow onion, peeled and sliced
- Get 2 tbsp butter
- Make ready 1 9-in quiche crust, baked and cooled
- Make ready 4 eggs, beaten
- Make ready 3/4 cup cream
- Make ready 1 1/4 milk
- Prepare 1/2 lb Swiss cheese, grated into coarse pieces
- Take 1 salt and pepper, to taste
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
So that is going to wrap it up for this special food broccoli and swiss cheese quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
