Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kienyeji chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kienyeji Chicken stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kienyeji Chicken stew is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kienyeji chicken stew using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kienyeji Chicken stew:
- Make ready kienyeji chicken
- Make ready tomatoes
- Make ready garlic
- Get Small piece of ginger
- Get Paprika
- Make ready Salt
- Take onions
- Prepare Dhania
Instructions to make Kienyeji Chicken stew:
- Boil your kienyeji chicken till tender, i pressure cook for 30 mins
- Blend your tomatoes,ginger and garlic and add a cup of water or the chicken broth
- In a sufuria fry your onions till golden brown
- Add the blended mixture to the sufuria and stir, bring it to boil
- Add the paprika and salt to taste.if you need more soup add water or the chicken broth you got after boiling your chicken
- Add your chicken and let it simmer on low medium heat for 5 mins..
- Sprinkle your dhania and cover for 2 mins and its ready to serve. I did it with chapati. Yummy
So that’s going to wrap this up with this exceptional food kienyeji chicken stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
