Individual Ham and Cheese Puff Pastry Quiche
Individual Ham and Cheese Puff Pastry Quiche

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, individual ham and cheese puff pastry quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Individual Ham and Cheese Puff Pastry Quiche is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Individual Ham and Cheese Puff Pastry Quiche is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Take 1 sheet frozen puff pasyry. thawed but kept cpld
  2. Take 1/4 cup diced hot italian ham
  3. Make ready 1/2 cup cream any rype you have
  4. Get 2 large eggs
  5. Make ready 2 large egg yolks
  6. Get 1 teaspoon hot sauce, such as franks red hot
  7. Make ready 1/2 teaspoon salt and black pepper to taste
  8. Make ready 1 tablespoon each of fresh chopped thyme and basil
  9. Take 1/2 cup shredded Swiss cheese
  10. Make ready 2 green onions sliced
  11. Take 6 tablespoons fresh grated romano cheese
Instructions to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
  2. Roll puff pastry to flatten and cut into 6 preces
  3. Fit each pice into a muffin tin
  4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
  5. Divide evenly into each puff pastry cup the ham, cheese and green onions
  6. Pour egg mixture evenly into each tin.
  7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

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