Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken chukka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken chukka is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken chukka is something that I’ve loved my entire life.
Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish. Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken chukka:
- Prepare 750 gm chicken
- Take 4 tbsp homemade chicken masala
- Prepare 3 tbsp grinded coconut with 3 cashew
- Take to taste salt
- Prepare 3 tbsp oil
- Prepare 2 tsp curry leaves
- Take 2 green chillies
- Get 1 chopped onion
- Get 1 inch Cinnamon stick
- Get 2 cloves
- Get 1 bay leaf
It is very easy to make and only available ingredients are required. It only needs few cooking time. Her chicken chukka was one menu that featured on our tables every second Tuesday. I have already mentioned before how she had a fixed timetable and therefore we could predict what was going to be.
Steps to make Chicken chukka:
- Clean chicken and cut it to small pieces
- Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
- Cover and cook for 10 min, then add grounded coconut paste and chicken masala
- Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
- Serve hot
Marinate the chicken pieces with salt and turmeric powder for fifteen minutes. Mangalore famous chicken chukka is a must try among the recipes of Udupi Cuisine. It is a very popular dish ordered in the restaurants as well. I have tasted this couple of times from my colleagues. Chicken sukka also know as chicken chukka is one of many more restaurant-worthy Indian curry The gravy in this chicken chukka recipe is slow-cooked to give enough time for the masala gravy to.
So that is going to wrap this up with this exceptional food chicken chukka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
