Easy Chicken Parmesan
Easy Chicken Parmesan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken parmesan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Easy Chicken Parmesan is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Chicken Parmesan is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken parmesan using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Parmesan:
  1. Get 1/2 cup Mayo
  2. Get 1/2 cup Parmesan Cheese
  3. Take 1 cup Italian Bread Crumbs
  4. Prepare 4 each Chicken Breasts
  5. Get 1 cup Spaghetti Sauce

Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce!

Instructions to make Easy Chicken Parmesan:
  1. Preheat oven to 400°F.
  2. Combine mayo and cheese together until smooth.
  3. Coat chicken with the mayo and cheese mixture. Then top with bread crumbs.
  4. Bake for 30 minutes or until chicken is completely done.
  5. I served over regular spaghetti noodles

Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with rigatoni pasta. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese.

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