Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, azeri chicken stew (azerbaijan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Azeri Chicken Stew (Azerbaijan) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. Make ready Ingredients:
  2. Prepare For Chicken meatballs -
  3. Make ready 200 g chicken thighs (minced)
  4. Get 1 tbsp Extra virgin olive oil
  5. Take 2 clove garlic (minced)
  6. Get 1/2 tsp Salt
  7. Get 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Make ready 1 tbsp Mint (chopped)
  9. Prepare 1 tsp Chives (chopped)
  10. Make ready 1 tsp sorrel (chopped)
  11. Get 1 tsp tomato puree
  12. Get For Stew -
  13. Take 2 tbsp green peas (fresh/frozen)
  14. Get 1 tender Carrot (cubed)
  15. Make ready 2 pieces Pumpkin (2 inch sized)
  16. Get 4-5 Baby Potatoes
  17. Prepare 2-3 Baby Onions
  18. Prepare 1 tsp white pepper powder
  19. Get 1/2 tsp Kosher Salt
  20. Get 200 ml water
  21. Get 2 tbsp Milk
  22. Make ready 1 tsp Butter
  23. Take 6 Raisins
  24. Take 3 Almonds
  25. Prepare 1 Prune
  26. Prepare —————————-
  27. Make ready Nutritional Proximative Values (Per Serving)
  28. Take 448 Kcal Energy
  29. Take 30 g Carbohydrates
  30. Prepare 28 g Fat
  31. Get 24 g Protien
  32. Get 341 mg Sodium
  33. Make ready 13 g Sugar
  34. Get —————————-
  35. Take Service Gears:
  36. Prepare 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Make ready 1 wooden Ladle
  38. Prepare 1 deep porcelain bowl
  39. Take 1 quarter plate (microwave safe) OPTIONAL
  40. Make ready 1 microwave oven (OPTIONAL)
  41. Get Paper Napkins and towels
  42. Take Teaspoons
Instructions to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

So that’s going to wrap this up for this special food azeri chicken stew (azerbaijan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!