Butternut Squash Tagine
Butternut Squash Tagine

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash tagine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups.

Butternut Squash Tagine is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash Tagine is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tagine:
  1. Prepare 1 tbsp. olive oil or fry light spray
  2. Prepare 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Make ready 4 Cloves garlic, bashed and roughly chopped up
  4. Make ready 1 Red onion finely sliced
  5. Make ready 1/2 tsp cayenne pepper
  6. Prepare 1 tsp ground ginger
  7. Take 1 cinnamon stick
  8. Make ready 1 tsp ground coriander
  9. Take 1 tsp ground cumin
  10. Make ready 1 carton passata 500grams
  11. Get 3 preserved lemons, pips taken out and roughly chopped up
  12. Get 200 grams halloumi cut into cubes
  13. Take 150 ml stock (vegetable or chicken)
  14. Get 1 tbsp. clear runny honey
  15. Prepare 12 olives
  16. Get to taste Salt and Pepper
  17. Take Fresh coriander as a garnish
  18. Make ready Yogurt – optional

Make it any night of the week for a vegetarian staple! PS: If you make my vegan tagine with butternut squash, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment.

Steps to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  2. Chop up the onion and garlic.
  3. Prepare the spices and lemon.
  4. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  5. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  6. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  7. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  8. Serve with couscous, and flat breads! delicious!

The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself. Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end. This delicious recipe is really fast to put together, especially if your local store sells cut pre-cut butternut squash, it can easily be adapted for vegetarians by using cooked or canned chickpeas instead of the. This easy Lamb Tagine recipe is a simple version of the classic casserole stew dish from Morocco. Made with chick peas and butternut squash, this dish is a delicious dinner.

So that is going to wrap this up with this exceptional food butternut squash tagine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!