Caramelised Onion & Goats Cheese Quiche
Caramelised Onion & Goats Cheese Quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramelised onion & goats cheese quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelised Onion & Goats Cheese Quiche is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caramelised Onion & Goats Cheese Quiche is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramelised onion & goats cheese quiche using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelised Onion & Goats Cheese Quiche:
  1. Prepare 100 g unsalted butter
  2. Take 100 g crumbled goats cheese
  3. Take 3 red onions
  4. Get 1 tablespoon red wine vinegar
  5. Take 200 g plain flour
  6. Make ready 4 eggs
  7. Prepare Salt and Pepper
  8. Get 200 ml creme fraiche
  9. Make ready 2 tablespoons olive oil
  10. Get 1 tea spoon Demerara sugar
Steps to make Caramelised Onion & Goats Cheese Quiche:
  1. Slice the butter into small pieces and knead into flour along with 2 tablespoons water, form into dough and chill in the fridge for 30mins
  2. Cook sliced onions in olive oil until soft, add vinegar and sugar
  3. Roll out dough on flour and put in a shallow tin, lightly prick the pastry and bake for 20 mins
  4. Add caramelised onions and crumble goats cheese, then beat the eggs together with creme fraiche and seasoning and pour over onions, bake for 25mins

So that is going to wrap this up with this special food caramelised onion & goats cheese quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!