Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower butternut squash mashed. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Butternut Squash Mashed is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower Butternut Squash Mashed is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Butternut Squash Mashed:
- Prepare 1/4 cup Silk Soy Milk
- Make ready 1 large head of Cauliflower
- Take 3 cup Butternut Squash
- Get 1 tsp Garlic Powder
- Take 1/4 cup Parmesan Cheese
- Get 1 pinch of Salt and Pepper
Steps to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
So that’s going to wrap it up with this exceptional food cauliflower butternut squash mashed recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
