Apple Tart with Coconut Crumble
Apple Tart with Coconut Crumble

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple tart with coconut crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Tart with Coconut Crumble is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Apple Tart with Coconut Crumble is something which I’ve loved my entire life. They’re fine and they look fantastic.

BEST EVER APPLE CRUMBLE TART (FROM SCRATCH) This apple crumble tart is the perfect combination of tart apples and sweet crumble. If you love apple pie you will love this tart even more. Tart apple filling baked in a rich buttery shortcrust pastry topped with sweet crumble is a dessert no.

To begin with this recipe, we have to prepare a few ingredients. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tart with Coconut Crumble:
  1. Make ready 2 cup flour
  2. Get 1 egg yolk
  3. Take 4 tbsp icing sugar
  4. Take 200 g butter
  5. Get 3/4 cup sugar
  6. Make ready 1 cup shredded coconut
  7. Get 1 pinch salt
  8. Prepare apple sauce (bought or home-made)
  9. Make ready 1 rectangular baking tin (about 8x10 inch/20x26cm)

Spoon the crumble mixture over the apple and place the dish on a large baking tray. Yummiest Apple crumble - easily veganised by replacing the butter with nuttelex. Running short on time so I used tinned apples and used ground raw sugar instead of caster sugar. This tart/crumble combo packed with apples is best topped with ice cream.

Steps to make Apple Tart with Coconut Crumble:
  1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
  2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
  3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
  4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
  5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
  6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

It's the perfect winter dessert recipe. For the tart, peel, core and dice the apples. Beat the softened butter with sugar until light and airy. Add the eggs one at a time and mix well. For the tart tin, grease with butter and dust with breadcrumbs.

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