4 ingredient easy chicken pot pie
4 ingredient easy chicken pot pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, 4 ingredient easy chicken pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

4 ingredient easy chicken pot pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 4 ingredient easy chicken pot pie is something that I’ve loved my entire life.

Here's a comforting chicken pot pie that can be compiled in a few minutes and results in a creamy chicken filling with a yummy, flaky crust. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry.

To get started with this particular recipe, we must first prepare a few components. You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 4 ingredient easy chicken pot pie:
  1. Get 1 can chicken meat, 10 oz
  2. Make ready 1 can mixed vegetables
  3. Take 1 can cream of mushroom soup
  4. Get 2 frozen pie shells

Yes, there's a reason this is a typical freezer meal you can buy from the store. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and Ingredient Tips for How to Make Easy Chicken Pot Pie. What makes this recipe so easy?

Steps to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

When in a time crunch, using store-bought ingredients not. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that is going to wrap this up with this exceptional food 4 ingredient easy chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!