Easy Parmesan Chicken
Easy Parmesan Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy parmesan chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Parmesan Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Parmesan Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy parmesan chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Parmesan Chicken:
  1. Make ready 3/4 cup flour
  2. Make ready 1 salt and pepper
  3. Take 2 lb chicken cutlets(I use breasts)
  4. Prepare 2 eggs
  5. Prepare 1 jar of spaghetti sauce(your choice of flavor)
  6. Get 1 3/4 cup bread crumbs
  7. Get 8 oz shredded mozzeralla
  8. Take 3/4 cup parmesan cheese
  9. Prepare 1/2 cup vegetable oil
Steps to make Easy Parmesan Chicken:
  1. Preheat oven to 375.
  2. Combine flour with 1/2 tsp. Salt and 1/4 pepper.
  3. In a bowl beat together eggs and 2 tbsp. Water. Add bread crumbs to a separate dish and sit aside.
  4. Dredge chicken in flour, dip into egg mixture then place in bread crumbs. And place in skillet with oil and cook till golden brown.
  5. Pour half of spaghetti sauce into casserole dish sprayed with Pam and place chicken. Cover with remaining sauce and sprinkle with mozzarella and Parmesan cheese.
  6. Bake until hot and cheese is bubbling, about 25 minutes(may take longer depending on thickness)

So that’s going to wrap this up with this special food easy parmesan chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!