Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti squash carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Carbonara is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spaghetti Squash Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Carbonara:
- Prepare 1 Spaghetti Squash
- Make ready 2 large eggs
- Take 3/4 cup grated parmesan cheese
- Get 4 slice bacon
- Take 4 clove garlic, minced
- Make ready salt and pepper
- Prepare olive oil, extra virgin
Steps to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
So that is going to wrap this up for this exceptional food spaghetti squash carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
