Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, popcorn chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. Instead, make your own at home. Popcorn chicken is quite literally crispy, crunchy nuggets.
Popcorn chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Popcorn chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have popcorn chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn chicken:
- Take chicken: cut into small pieces
- Get 2 chicken breasts
- Take flour mixture
- Make ready 1 cup flour
- Take 1/2 tsp baking powder
- Take 1/2 tsp garlic powder
- Get 1 salt and pepper
- Make ready bread crumbs, separately in a bowl
- Make ready 1 Panko or finely ground bread crumbs
- Make ready egg mixture
- Make ready 1 egg
- Make ready 1/4 cup milk
- Make ready cooking
- Prepare 1 deep fry oil
It's crispy and delicious and a favorite with so many! You'd be surprised just how simple this homemade popcorn chicken is. What's even better is that it. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe.
Instructions to make Popcorn chicken:
- cut chicken into cubes, around 1 inch cubes
- dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
Popcorn chicken is much popular in every part of the world and makes its presence on the menus of KFC, fast food centres & even in restaurants. I am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite. To make popcorn chicken, start by cutting some skinless chicken breasts into bite-size pieces. All white meat, like every nugget should be. Grab a box to go or add them as a side.
So that’s going to wrap it up for this exceptional food popcorn chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
