Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu pasta bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu Pasta Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Cordon Bleu Pasta Bake is something which I have loved my whole life. They are fine and they look wonderful.
It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!
To get started with this particular recipe, we must first prepare a few components. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- Take 2 cup Heavy cream
- Get 2 tbsp Salted butter
- Make ready 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Get 1 box Cream cheese
- Get 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Prepare 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Make ready 3/4 cup Cooked chopped bacon
- Prepare 2 large chicken breast or 3 small ones
- Prepare 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Prepare 1 cup Swiss cheese/half in sauce and half as topping
- Get 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Make ready Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Instructions to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This Chicken Cordon Bleu Pasta is easy all on its own, but you can make it even quicker if you use pre-baked chicken. Some times I will use a rotisserie chicken from the store, but those can get costly, especially since we make a lot of chicken dishes at our house. I like to buy bags of frozen chicken. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.
So that is going to wrap this up with this exceptional food chicken cordon bleu pasta bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
